Dinner Diaries

From the Taste of Home Cookbook. Very good.

Monterey Spaghetti

In a mixing bowl, stir together the following:

1 egg
Cup sour cream
1/4 cup parmesean cheese
Garlic powder
2 cups shredded monterey jack cheese
1 package frozen spinach, thawed and drained
6 oz (I just threw a bunch in a pot) cooked spaghetti noodles

Transfer to a greased casserole dish and bake 20 min or so until warm. Take out of oven and add a can of French Fried Onions. Put back in oven until onions are crispy brown.

With all the cheese and sour cream this is not the healthiest of dishes but Easton ate it and never questioned the "green things" in the noodles. That's a first.